Spanish Recipes

How to Make a coca de llanda or Boba

How to Make a coca de llanda or Boba

Coca de llanda ( coca de lata in Valencian) also referred to as coca boba, coca de measure or coca mal feta (badly made coca) is a really typical cake within the Valencian Group and that for generations has been ready in virtually all houses. and in all of the bakeries of the cities. It’s referred to as coca de llanda as a result of it’s often ready in an elongated steel tray and never in a typical cake mould.

In Catalonia and the Balearic Islands they name it Llauna and alongside the whole coast you may as well discover it below the title coca secreta or boba (in Castell├│n), coca Malfeta or Mida (in Alicante) and coca Llanda or de Mida (in Valencia). All of the recipes I’ve learn have the identical elements with completely different measures, curious. Since from La Rioja to Valencia it doesn’t change, it appears to me that it’s a traditional of Spanish confectionery.

It’s so straightforward to make that the moms of yesteryear ready it with out messing up a number of occasions per week and it is usually one of many first recipes that in the event you had been born in these Levantine lands you be taught to prepare dinner. It’s made with fundamental elements from round the home and admits completely different variations, after all in every space or in every home they’ve their very own secrets and techniques, however the one we current is likely one of the hottest recipes.

Ingredients

  • 250g of unfastened wheat or pastry flour
  • 125ml entire milk
  • 200g of sugar
  • 3 eggs M
  • 16g of chemical yeast (or 1 double sachet of carbonated powdered sodas)
  • 125ml gentle further virgin olive oil
  • The zest of the pores and skin of a lemon
  • A teaspoon of honey (non-compulsory)
  • A teaspoon of vanilla essence (non-compulsory)
  • a pinch of salt
  • For the coca topping:
  • Sugar (30 g approx.)
  • Cinnamon powder (3 g approx.)

Preparation of coca de llanda

  1. Preheat the oven to 180┬║ C with warmth up and down.
  2. We line a steel tray (or any oven tray) with parchment paper, in the event you totally belief the anti-adherence of your tray you possibly can merely grease it with butter and never use the paper.
  3. We put the eggs with the sugar in a big bowl and beat 4-5 minutes with electrical rods till white. You need to use a guide wand, it’s going to solely take a bit longer. With out stopping to beat we add the oil, the honey and the milk. We proceed beating till the elements are built-in.
  4. Add the flour and yeast (if we’re utilizing a guide rod, it’s higher to sift the flour beforehand). Beat till you get a homogeneous combination with out lumps. Add the vanilla and the grated lemon peel. We beat just a few extra seconds to complete integrating.
  5. Pour the combination into the tray and unfold it over the whole floor. In a small bowl we combine sugar with cinnamon to our liking for protection. Sprinkle a superb layer of the combination on the floor of the tray to kind a sugar crust when baking.
  6. We bake 30-35 minutes. To examine if the cake is completed, prick it with a skewer or knife, if it comes out clear with out the dough, will probably be prepared. Take away from the oven and let cool on a rack. We minimize into parts and serve.
    You may see all of the pictures of this recipe step-by-step on this album. Don’t miss a element and you’ll get a yummy coca de llanda.

Tips for a Yummy coca de llanda

  1. You may add chopped walnuts or apple cubes to the dough.
  2. The milk might be changed by yogurt or by a vegetable drink similar to almond milk.
  3. If you wish to change citrus, orange zest additionally offers it a fantastic taste.
  4. Like every cake, this cake is ideal for particular breakfasts, snacks, to take to a different home or for a picnic when the nice climate arrives.
  5. Whether it is saved in the identical steel container and lined with a clear material, it’s going to final completely for just a few days. And we are able to additionally minimize it into particular person parts, wrap them in plastic wrap and freeze them. To defrost we’ll solely have to depart it for some time at room temperature and will probably be excellent.

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