Learn how to make a cherry pie or cherry pie. This dessert recipe is, no doubt, one of many emblematic desserts of the USA. On numerous events we’ve got seen films through which the protagonists order a cherry pie on the roadside bar on responsibility and revel in it as if it have been the most effective delicacy .
That is the cake, juicy on the within, with a filling that can take your breath away and crunchy on the skin, with a particular shortcrust pastry for this cake that you just completely must make.
The reality is that this cake is a kind of shocking sweets. Even supposing the bottom of its filling is sort of 100%, cherries or picotas , the ultimate texture is under no circumstances like jam. The fruit is baked within the oven till bubbly, leading to a completely yummy fruit syrup.
Though the filling is already a delight, this cake wouldn’t be as fantastic and wealthy as it’s, if it weren’t for the dough of its base. The feel and particularly the flavour of this selfmade shortcrust pastry is spectacular, out of ten.
You could find recipes with cherries on the weblog that can shock you. From this unique cherry strudel , a basic cherry clafoutis or a conventional cherry sponge cake . All yummy, I guarantee you. I encourage you to get right down to work with this cherry pie . It’s a quite simple cake that leads to a really tasty candy that can make you seem like royalty as quickly as you share it along with your family members, a really yummy dessert.
- 1 kg. of cherries or picotas, second season
- 200g sugar
- 30g flour or cornstarch, Maizena®
- 1 vanilla pod
- For the cake dough: 500 g. wheat flour
- 250g Butter
- 50g sugar
- 1 tbsp. of the juice of a lemon
- 7 tbsp. of water
- a pinch of salt
- To bake: 1 egg to color
- Mould ø 23 cm
Preparation of the Cherry or Picota Filling
- Wash the cherries with loads of water. We proceed to pit the cherries as you’ll be able to see on this video. As soon as boned, place them in a bowl and add the sugar. Stir properly and let the fruit macerate for 8-12 hours to launch all its juice.
- I hold the cherries within the fridge throughout this course of, so I ensure that they’re in excellent situation for the preparation of the cake. This manner they won’t ferment within the warmth of summer time. As soon as we’ve got the cherries or the picotas macerated with the sugar, we’ll see that they’ll have launched a number of juice.
- Add the seeds of the vanilla pod and the cornstarch. We take away properly to combine. We booked.
Preparation of the Dough for the Base of the Cake
- To do that we should minimize the butter, instantly from the fridge, into squares. Put the chopped butter in a bowl.
Add the flour, sugar and a pinch of salt. We start to combine the substances till they type a sand. Add the water and lemon juice and proceed mixing till you get a unfastened and homogeneous dough.
- With our palms we compact the dough forming two parts, one for the bottom, bigger, and one other for the lattice.
- Wrap every of the parts in clear movie and retailer the dough within the fridge for 1 hour. Till it has hardened.
Preparation of the Cherry Pie
- We place the dough for the bottom of the cake between two baking papers to have the ability to work it with out threat of sticking to the work floor or the rolling pin.
- Stretch the dough till we’ve got about 3 or 4 mm left. of thickness.
- Place the dough within the chosen cake mould, on this case a ø 23 cm mould. holding the underside of the baking paper.
- This manner we forestall it from sticking to the mould, it won’t be essential to grease the mould and it’ll make it simpler to unmold.
- We regularize the sides of the cake letting the dough protrude 0.5 cm. of the mould. Fill the cake with the filling and reserve. We lengthen the second piece of dough in the identical approach as the primary. As soon as prolonged, we minimize strips of 1 to 1.5 cm. Extensive.
- Place 4 strips in the identical course on the cake. We proceed with the strips that will probably be perpendicular, inserting every one so that there’s a lattice with the earlier ones. Within the video you’ll be able to clearly see the right way to do it in order that it’s excellent.
- Brush the floor of the tart with crushed egg and place within the oven. With the oven beforehand heated to 190º C, we bake the cake with warmth solely from under, for quarter-hour. After this time we put the oven with warmth from above and under and bake for 45 minutes.
- Throughout baking, if we see that the cake is excessively toasted on the prime, we are able to cowl it with aluminum foil.
As soon as the cake is prepared, take away it from the oven and let it cool, with out unmolding, on a wire rack. As soon as chilly we are able to unmold it and revel in it.